Once the pasta is cooked, return the shredded chicken to the pot. Taste the broth and season if required. Ladle the soup into bowls, sprinkle with parsley, and serve.

This satisfying one-pot meal is on the table in an hour and ... Build a flavorful base for this classic dish by searing chicken thighs to render fat to cook the mirepoix in. Self-rising flour ...

Cheesy white chicken enchiladas made with sour cream, green chilies, and rotisserie chicken—comfort food that’s fast and full ...