About 1kg beef brisket joint ►400g of chantenay carrots ►2 medium sized onions ►1 large celery stick ►4 garlic cloves ►4 bay ...

Rich, tender beef, hearty vegetables, and deep savory flavor—made easy in the Ninja Foodi or Instant Pot. This one-pot wonder brings classic comfort food to your table in a fraction of the time ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

For a medium-rare steak, I cook each side for 5 minutes. STEP FOUR: Let the steak rest on a cutting board for 10 minutes, then thinly slice it against the grain. STEP FIVE: While the meat rests, ...

Along with flank ... slow cooker will take care of the braising for you. Plus, with all the peppers, onions, tomatoes, mushrooms and seasonings floating around in there, this Swiss Steak recipe ...

Michele recommends using an instant pot or pressure cooker to cook beef to quicken the process. She said: “Normally, beef stew needs to be cooked slowly in a slow cooker or the oven to get that ...

Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices.