Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

Though this simple bread variety comes with a lot of health benefits, is it really better than the other breads available in ...

From beef tallow to Sex and the City's Charlotte York and the stay-at-home-girlfriend trend, traditional gender roles have a new brand.

While wheat-based sourdough breads, flatbreads, pizzas, etc., are not gluten-free, the sourdough fermentation process can reduce the overall gluten content compared to non-fermented dough. This ...

Wildgrain is reimagining frozen food with its bake-from-frozen sourdough breads, pastas, and pastries. Its new plant-based ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Sourdough is the internet’s favorite kind of bread. It’s also Atsuko Hammann’s. Atsuko has been baking for 30 years and experimenting with sourdough recipes for three. She liked it so much ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Based on archaeological findings in Switzerland, sourdough fermentation began around 3700 BCE – but the practice likely dates back even further.