The biggest hurdle for the home cook is figuring out how to cut a mango perfectly. The good news is that once you understand the mango better, you can easily slice and serve it without ruining the ...

Peel raw mangoes, cut into small cubes or slices evenly. Warm oil in a pan, add mustard seeds until they splutter. Toss in ...

Wash and cut the mango into slices. Pressure cook the mango with some water for about 4 whistles. After that, let it cool ...

Let it chill in the fridge. 2. Take bread slices and cut the brown edges. 3. Spread the chilled cream mix on the bread slices, place 4-5 mango slices on each bread, and sandwich with another slice of ...