Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

He highlights the cost-effectiveness and nutritional value of meals like dal tadka and aloo baingan, which can sustain a person for a week on a tight budget, gaining significant social media traction.

Summer is finally here — what better time to escape on a luxurious getaway with your loved ones? From elegant hotel rooms to ...

A traditional Vietnamese favorite has made its mark internationally, ranking 24th in Taste Atlas’s list of the world’s top ...

VOV.VN - Rau muống xào tỏi, a morning glory (water spinach) stir-fry with garlic, has been named among the world’s Top 100 ...

2. Sauté with water, curd, or vegetable broth instead of starting with oil. Dal tadka and stir-fried vegetables can be made this way. 3. Replace oil with natural fats like nut pastes, yogurt ...

And, finally, Fridays present a highlight reel of the restaurant’s bestsellers, including paneer tikka as well as dal tadka, the house dal made with lentils, cumin, coriander seeds and chilli oil.

Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, coriander, garam masala, and stir well. Pour cooked lentils into tadka, simmer ...