Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Summer is finally here — what better time to escape on a luxurious getaway with your loved ones? From elegant hotel rooms to ...

Imagine going to a restaurant, ordering food, and getting a bill worth lakhs of rupees. This bill of 8,72,000 doesn't belong ...

Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

1 tbsp oil 1 tbsp roasted chana dal 1 tbsp urad dal 1/4 cup peanuts 3-4 dry red chillies, soaked 3-4 cloves garlic 1 big onion, sliced 2 medium tomatoes, chopped Salt, to taste ...

He highlights the cost-effectiveness and nutritional value of meals like dal tadka and aloo baingan, which can sustain a person for a week on a tight budget, gaining significant social media traction.

A tempering of mustard seeds, urad dal, asafoetida, onion ... Heat 1 tbsp oil in a small frying or tempering/tadka pan over medium heat and add the cumin seeds, mustard seeds, asafoetida.

Is there really a dal that eats human flesh? This intriguing question, once posed in an Indian Administrative Service (IAS) interview, might sound alarming. However, this dal is also renowned for its ...

The combination of dal-chawal (lentils and rice) is a beloved staple in many households, particularly in India. Not only is it comforting and delicious, but it’s also a balanced meal that offers both ...