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This three steel knife set includes a Santoku, a Nakiri, and a Gyuto all forged in Seki, Japan using Damascus steel. They are gorgeous, each with a unique pattern across the blade ...
Guga on MSN7d
Damascus Steel Like You’ve NEVER Seen BeforeThe American Airlines flight was forced to turn around over the Atlantic after a passenger on board allegedly became ...
The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...
Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...
L.A. bladesmith Nicholas Berkofsky, who lost his home in the Eaton fire, demonstrates the power of hand-forged tools.
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Gear Patrol on MSNThis Innovative New EDC Knife’s Top-Notch Lock Packs Something ExtraKansept’s Dako could be just the tonic for knife nerds who yearn to really dial in the snap of their blade’s action.
The Klaus Meyer Damascus Chef’s Knife is an 8-inch beauty crafted from high-carbon Japanese stainless steel, layered 67 times for that signature Damascus pattern (which, let’s be real ...
The CS2 Karambit is by far the most in-demand knife type in the game. We're ranking all the best Karambit skins, from worst upwards ...
One of the important generational improvements on the Infinix Note 50 Pro+ can be seen in its build. The plastic frame has ...
This 6-inch chef’s knife is sharp enough to slice through the toughest proteins and produce. The blade is made from 64 layers of Damascus steel, while the handle is crafted from sleek Italian olive ...
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