Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...
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4 Restaurants to Try This Weekend in Los Angeles: January 3For dinner in a verdant greenhouse tucked in the Arts District: Damian ... Los Angeles, CA 90026. — Matthew Kang, lead editor, Eater Southern California/Southwest For a vibey day-to-night restau ...
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