Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have ...

A thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the capillaries found in real muscle. Researchers say this gives the product a chewier texture.

A piece of chicken meat produced on the bioreactor with perfusion culture. The University of Tokyo Growing larger pieces of meat in the lab has always been tricky. Without blood vessels ...

LAB-grown chicken nuggets may soon be dished up after a scientific breakthrough. Researchers made a 10g piece of poultry from a handful of chicken cells with state-of-the-art tech. Realistic meat ...

When used to grow chicken muscle in the lab, this technique led to stronger muscle structures and (apparently) improved both texture and taste, making it ideal for realistic cultured meat.

TOKYO — Researchers in Japan believe they have produced the largest piece of lab-grown chicken to date, potentially paving the way for cuts of cultivated meat even bigger than chicken-nugget size.

Forget the farm – imagine biting into a juicy piece of chicken grown in a lab. Lab-grown chicken nuggets are now closer to reality due to blood vessel-mimicking microfibers. Researchers at the ...

Experts have used chicken cells to create lab-grown chicken nuggets. This might sound like something from science fiction. However, the team behind them reassure that the bite-sized chicken ...

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat ...

GOOD Meat, a division of the food-technology firm Eat Just in Alameda, California, is licensed to sell lab-made chicken in Singapore and the United States. It generates shredded chicken from just ...