The O’Burg Creamery is so much more than its name. In addition to the eight flavors of Ritchey’s hand-dipped and soft serve ...

The Chautauqua Institution Board of Trustees announced Tuesday that former Olean resident Laurie A. Branch, who currently ...

This year, the American String Teachers Association National Conference conference featured a number of fantastic ...

SAN DIEGO — Laurie Baron founded the Western Jewish Studies Association (WJSA) in 1995 as a protest against the Association of Jewish Studies holding its annual conferences the week before ...

You’re reading Book Currents, a weekly column in which notable figures share what they’re reading. Sign up for the Goings On newsletter to receive their selections, and other cultural ...

Laurie Simmons was born on Long Island, New York, in 1949. She received a BFA from the Tyler School of Art, Philadelphia (1971). Simmons stages photographs and films with paper dolls, finger puppets, ...

For years, Laurie Woolever toiled, partied, and recovered in the New York City restaurant trenches alongside two men with outsized personalities and reputations: Mario Batali and Anthony Bourdain.

TCPalm entertainment reporter Laurie K. Blandford, a Fort Pierce native, loves to enjoy the salt water of the Atlantic Ocean when the weather conditions allow on the Treasure Coast. Her favorite ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. As I write about in the book, I’ve always wanted to be a writer. So in some ways, this is a ...

Why are you running for this office? Is there a particular issue that motivates you? Naperville has been my home for over 40 years. I am grateful my children had the opportunity to attend Indian ...

The Fairbanks Library Foundation’s monthly Alaska Author Night will feature local author Laurie Robertson at 6 p.m. March 19 in the TOTE Auditorium at Noel Wien Library. Robertson, a Fairbanks ...

He lives in Brooklyn with his family. CARE AND FEEDING: A Memoir, by Laurie Woolever CELLAR RAT: My Life in the Restaurant Underbelly, by Hannah Selinger Our enjoyment of restaurants is matched ...