As a longtime food safety consultant, teacher and inspector, Robert Romaine has seen plenty of disastrous and dirty commercial kitchens. He knows the menacing microbes that make us sick and has ...

With a "dirty kitchen," another room separate from your primary kitchen, you can tuck the day-to-day mess of cooking and cleaning away, leaving the "main kitchen" tidy for entertaining and hosting ...

Kitchen designs need to be as functional as they are fashionable, and one common grout choice can lead to a host of problems if you're not careful.

When it comes to health hazards in a restaurant kitchen, many would say that rats trump all. For the second week in a row, the Dirty Dining headliner is a rat-infested kitchen. This one services ...

Step aside, Magic Mike! Mr. Clean just proved he knows how to get down and dirty (all the while getting clean, of course). The famous mascot of cleanliness landed a commercial spot during the 2017 ...

If you’re someone who repeatedly uses the same sponge to wipe your kitchen counters, table and dishes, replacing it only every month or so, a new study published in Scientific Reports may make ...

Some modern dishwashers even sense how dirty dishes are and select a washing strategy accordingly. So why do most commercial kitchens still employ human washers? The answer is speed and cost.