It takes a lot of time to make dosa. Do you need to make coconut chutney for dosa? There is confusion about making potato ...

Summer season is here and if you want to enjoy some simple yet light meals, then South Indian cuisine is the best option.

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Dosa is best enjoyed with a bowl of sambhar and coconut chutney on the side. Wash and soak the rice in one container and the dal and fenugreek seeds together in another container for 5-6 hours or over ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

Soft, steamed rice cakes served with a tangy tomato chutney. This combination is light and typically under 200 calories per ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under ... Serve with the tomato and coconut and coriander chutneys.

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...