Musician-actor Paresh Pahuja gets candid over dosa and filter coffee, opening up about his journey, Bandish Bandits and his ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and ...

Crunchy, golden, and unapologetically massive. If size matters (and let’s be honest, when it comes to lunch, it absolutely ...

To my knowledge, we are the only restaurant in the world right now doing a Sri Lankan tasting menu.” Today, Bon Appétit ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight ...

Garantita, an Algerian street food item, is ranked the best street food dish in the world by popular food and travel guide ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Here are some comments you cannot miss out on. What’s so special about the Dosa and Chutney from Andhra Pradesh? I was lucky to be in TN some ten years back, visited many villages and had local food ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

while praising Andhra’s Karam Dosa, expressed their deep affection for Bengaluru’s sambar and chutneys, saying, "I could drink or eat Bangalore hotel sambar and coconut chutney without even ...