Multigrain dosas have the goodness of diverse grains, making them a healthy and delicious alternative to regular dosas. They ...

Avarebele, also known as hyacinth beans or field beans, is a popular ingredient in Karnataka cuisine, especially during the winter season when it is freshly harvested. From curries to snacks, this ...

Banana leaves are integral to South Indian celebrations. They offer a unique dining experience. These leaves are eco-friendly and biodegradable. Hot f ...

Find out about the benefits and uses of various forms of coconut, from coconut water and coconut oil to coconut milk and coconut meat.