My family’s Passover dessert tradition has essentially involved opening a box of chocolate-covered matzoh and a can of macaroons, and maybe arranging them on a serving plate. That’s not necessarily a ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

Dean Richards shares his recipe for Passover Coconut Macaroons. Printable recipe below. And more recipes from Dean here!

These vegan coconut taste bombs are also good for gluten-free and dairy-free diets. One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g ...