We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

This easy roasted Brussels sprouts and white beans recipe is the perfect and most delicious side dish. Golden brown, crispy ...

Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home.

The black sheep of Christmas, Brussels sprouts ... 4 minutes. The sprouts should still have a bit of a bite when they’re ready to be drained. Heat a large frying/saute pan over a medium/high ...

Brussels sprouts are typically part of many roast dinners during the winter months, but especially a Christmas one. This is because they grow well during the winter months, and they are ready to ...

That’s where this simple, quick and delicious leftover Brussels sprouts bubble and squeak from Easy Peasy Foodie comes in. Using just five ingredients, this recipe takes only five minutes to ...

Chef Bobby Flay shares his veggie-upgraded nachos recipe featuring sautéed Brussels sprouts, a creamy Muenster cheese sauce, and optional additional toppings. This dish promises a delightful and ...

Leftovers make delicious bubble and squeak. Mix the Brussels sprouts with mashed potato, shape into little patties and fry until golden-brown. Top with a poached egg for a simple brunch.

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...