News

Carnivals often feature elaborate parades with floats, costumed performers, and street parties. People often wear costumes and masks to express ... include the Mardi Gras in New Orleans, the ...
There’s a little red shack in Arlington that’s become a pilgrimage site for burrito lovers across Virginia, and it’s not ...
It is an extension of the Mardi Gras Indian tradition, where members of different tribes don elaborate, hand-sewn suits adorned with beads and feathers, gathering in the streets for processions ...
In a shocking turn of events, two Tesla Cybertruck owners who participated in a Mardi Gras parade in New Orleans were left distraught after their vehicles were vandalised by members of the crowd.
THAT’S WHEN VEHICLES AND PEDESTRIANS BLOCK ROADWAYS. STATE POLICE SAY ONE OF THESE INCIDENTS HAPPENED ON MARDI GRAS DAY ON CHEF MENTEUR HIGHWAY. THEY ALSO SAY SOME OF THE ARRESTS ESCALATED INTO ...
Joshua Hazel and Christina G. were excited to participate in a Mardi Gras parade with other Cybertruck owners. The parade turned hostile with alcohol, beads, and insults hurled at the Cybertrucks.
Three more stunt drivers were arrested after a Mardi Gras street takeover on Chef Menteur Highway led to high-speed police chases through a golf course and across the Interstate 10 Twin Span ...
Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets.
The French delicacy foie gras could be made more ethically thanks to a technique that replicates the way fats are metabolised in force-fed birds, although the process still depends on farmed animals.
Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many parts of the world.
By Ari Daniel Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté ...