These kinds of foods became the bedrock of train food brought from home. While you can get steak or chicken in a butter sauce ...

Photo credit: Elizabeth Eubanks Let me tell you something about vacation ... Whether you’re a purist who judges a shop by its glazed offering or an adventurous eater seeking novel flavor combinations, ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. Hill Country was the official venue for “Firehouse Fridays” — a rowdy line dancing party that will ...

Every quarter, Eater LA publishes a map of 38 standout restaurants ... South LA sidewalk Jamaican soul food operation Tev’s Kitchen; the smash burger that can stand out from the pack at ...

Eater publishes numerous maps to keep restaurant ... In between, go for the outstanding old-school Italian at Sunday Gravy, the rib-sticking soul food at one of three locations of Dulan’s ...

“We wanted to take a little bit of home comforts from different countries and give them our own style,” Niamh Daly tells Eater. The menu of snacks and small dishes includes the rabbit ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. It’s 2025 ...

After Jack Dutton's shocking fate, Elizabeth Strafford was right to make the decision she did in the 1923 season 2 finale, ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Now a new ...