Who else grew up loving fried green tomatoes 🍅?! In a nod to Southern comfort food (but with a little plant-powered upgrade) ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

After 25 years as a Hell’s Kitchen staple, Queen of Sheba — the much-loved Ethiopian restaurant on 10th Avenue — will serve its final meal on April 26, with owner Philipos Mengistu citing slow ...

Old favorites return to the festival, like Ethiopian restaurant Addis NOLA and Cafe Dauphine, which offers a sampler plate of a Cajun seafood egg roll, a deep-fried seafood stuffed bell pepper and ...

Join us for a full traditional Ethiopian meal, featuring bold and beloved dishes like injera, doro wat, ater kik, zilzil tibs, and more. It’s a vibrant celebration of flavor, texture, ...

The team will be dubbed the “Lehigh Valley Tomato Pie”, paying tribute to the iconic Philly food staple when they take on the Buffalo Bisons at 7:05 p.m. at Coca-Cola Park. “Tomato Pie is ...

The Savory Tomato Pie makes a limited debut this year, the tournament announced around lunch time Tuesday, saying that it is a Southern tradition, reimagined. The club also claims that it does not ...

For many households in South Africa, tomato sauce is a staple, as it’s possibly the most popular condiment in the country. Braais, hot dogs, slap chips, eggs – you name it, and tomato sauce ...

The food at The Masters is also ... But there's a new challenger approaching: say hello to the tomato pie! We don't have too many details here, but it looks like a handheld savory Southern ...