More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to experience the cuisine.

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving ...

After the great success of Latin Flavor’s first year, Asghedom introduced Ethiopian food, like doro tibs (sautéed chicken with onion, pepper, tomato, garlic, and ginger) and atakilt wot ...