More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to experience the cuisine.

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving ...

Kik Alicha (aka Ethiopian split pea stew) is low-key the hero of Ethiopian cooking. If you think stews have to be heavy or complicated, this one proves otherwise. It's rich without being ...

Perhaps the most iconic of all Ethiopian dishes ... Quick, warm, and comforting, this creamy chicken stew features both light and dark meat plus earthy mushrooms and tender potatoes.

Play the USA TODAY Daily Crossword Puzzle. Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera.