At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by ...

African cuisine is known for its rich flavors and traditions, and it often features lentils as a staple ingredient ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York.

Amber Kitchen and Coffee recently opened its doors in Toronto's Riverside area, serving up a colourful variety of brunch and ...

Pitruco Pizza has a food truck in Mt. Airy, but their University city location at Franklin’s Table has tons of seating, just ...

His current venture focuses on a limited menu that includes Nashville-style fried chicken sandwiches, crinkle cut fries, Mexican street corn salad ... a kafta burger with tomato tapenade.

There’s a moment when you bite into the perfect chicken-fried steak that time stands still – a crispy, golden exterior giving way to tender beef, all smothered in peppery cream gravy that would make ...

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Everyone loves lasagna. This is a new and popular lasagna variation that is served in bowls as a thick soup. The soup is served with a dollop of yogurt. Orange zest adds an intriguing, sweet ...

The dining scene here is having a moment, whether it’s outstanding pizza, fiery Ethiopian fried chicken or French inflected cuisine that feels like a cozy dinner party. Marc Vetri opened the ...

A secret Thai cocktail bar in downtown Orlando, another location for Craft + Common, and Downtown Pourhouse closes after 15 years ...