Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

Legacy Hotel Heritage Modern Supper Club Executive Chef. “So whatever the theme is, then I kind of do some research on it, making it all more fun.” Reservations are required, and Chef’s Week ...

President Donald Trump's executive order demanding sweeping changes to US elections has the potential to significantly reshape the voting process, despite likely legal challenges. The order's ...

Kempinski Hotel Corvinus Budapest is delighted to announce the appointment of Péter Bárdos as its new Executive Chef. With almost 25 years of experience in the kitchen leading highly successful teams ...

Sebastian La Rocca, the founding executive chef at FYR and Stories on High in the Hilton Columbus Downtown, has left his position. Lori Guerra, marketing director for the 2.5-year-old hotel at 402 N.

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

A hotel and restaurant located within the University of Nottingham ... Bramley's is also undergoing a full reimagination, with David Cartwright appointed as head chef. Cartwright, formerly the head ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul Niedermann. The menu includes elevated dishes like pan roasted local mahi and ...

Steve Sturm has been with Firebirds since its inception in 2000 and was the first Executive Chef at Firebirds’ first restaurant in Charlotte, where he played an instrumental role in the ...

Donald Trump signed an executive order on Thursday intended to “eliminate” the Department of Education, effectively reducing the department to its most bare-bone functions. He did so at a ...

Add articles to your saved list and come back to them anytime. This spring, Vue de Monde executive chef Hugh Allen will open his own 40-seat fine diner, Yiaga, in the lush surrounds of Fitzroy ...