The largest Philippine fast food chain will open up to 800 new stores this year to bring its total outlets globally to more ...

American chef content creators reviewed 15 fast food chains across the United States, with Filipino fast food giant Jollibee ...

Another Philippine English entry includes ‘lumpia’, the name of any of various types of East and Southeast Asian spring rolls ...

Singapore is a melting pot of cultures, and this is reflected in our diverse food options. But there are some cuisines — those outside of our predominant communities here — that we may not be entirely ...

Central Americans in the U.S. have been singing the gospel of the Guatemalan fried chicken chain Pollo Campero for over two ...

Grab-and-Go Marketplaces (Multiple locations) Speed is the name of the game—and that extends to beer. At nine Grab-and-Go ...

Filipino children are exposed to a constant stream of ads promoting donuts, soft drinks, fried chicken, instant noodles, and ...

There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according to chefs.

Northwest side native John Avila is bringing his heritage to the forefront with Rendang Republic, serving halal plates, ...

In Northern Liberties, Philadelphia, there’s a tiny brick-fronted shrine to fried chicken that’s causing Pennsylvanians to ...

There’s a culinary treasure hiding in plain sight in Wichita, and it goes by the name of Fat Ernie’s Family Dining. Behind ...

Bonchon Philippines, the popular Korean Fried Chicken brand that has taken the Filipino fast-casual world by storm, is ...