Lean cuts like filet and tenderloin don't have much of this connective tissue, which is vital for both the texture of the meat and the taste of the stew. Without enough collagen to keep the beef ...

Sear the beef until nicely browned on all sides ... ask your butcher to do the ‘butchering’ for you. Rub the fillet all over with a cut clove of garlic, season well with lots of freshly ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin ...

Unwrap and arrange on a platter just before serving as the beef will lose its lovely pink colour if left exposed to the air for too long. It is important to ask for a middle-cut piece of fillet as ...

Ben & Jaryd's main, Fillet of Beef. 1. Trim skin and tie the beef fillet. 2. Combine mustard with cumin and smoked paprika, to make the crust for the fillet. 3. Cover the entire fillet with the ...

The rising price of beef Homan describes the barrel cut of the filet mignon as the “cream of the crop,” but at $54 a pound, even meat lovers may be looking for cheaper alternatives.