Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

They're easy to make with a major wow factor. On your next date night, kick things off with fancy shrimp scampi ...

Planes, fine French cuisine, and an awesome view. That's what you'll find at Le Relais, which opened in 1988 in Louisville’s ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

What's the best restaurant in the Alexandria area? Here are 10 of the most essential places for excellent food.

As the hospitality industry continues to evolve, Delmonico's Hospitality Group (DHG), a leading culinary and hospitality ...

Yelp's Best New Restaurants included two Nashville dining spots: Noko, which gets a lot of love, and Gannons downtown, which ...

Bonifacio Global City, or BGC for short, is more than just an important business district. It has also become the perfect ...

Several places with Valentine's Day menus will offer those menus throughout the weekend because Feb. 14 falls on a Friday ...

Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, is thrilled to announce the next ...

Oceania Cruises unveils new 270+ recipes in The Grand Dining Room, elevating fine dining on the luxurious Allura, a 2025 ...

Hapa Bistro, a tiny restaurant in San Bruno, is serving French-Japanese fare. The restaurant, which began its soft opening ...