Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

A, Zaxby's, and PDQ. They were all good, but my favorite ones were crispy and well-seasoned.

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.