If you want to serve something easy yet flavorful at your kids’ graduation party this year, ditch the regular chips and dips.

This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.

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Ready to cheer for your favourite team? Keep yourself energised and full with these quick and easy snacks you can make in minutes.

Transfer the cooked greens to a food processor and add the spinach, herbs, oil, anchovy, garlic, nuts, 25g of the Parmesan and the lemon juice, along with a generous pinch of salt.