After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

This Norwegian family recipe combines fresh fish, root vegetables, and creamy sauce for a comforting, versatile dish perfect for any season.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.

It was Chef Sukanya Ghosh’s thamma, or paternal grandmother, who lovingly taught her the intricate nuances of Bengali cuisine. Sukanya, now a Senior Sous Chef at ITC Royal Bengal, is someone who finds ...

Although cooking fish and chips with Guinness might seem ... but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

Experts recommend that we eat two portions of fish a week and this family fish pie is a great way to get fish into your diet! This healthy family favorite Irish fish pie recipes come directly ...

Recent research highlights fish oil's potential in reversing insulin resistance in non-obese individuals by shifting the immune response from pro-inflammatory to anti-inflammatory. The study on ...

Of course, Bengali cuisine is incomplete without fish dishes. So, the hosts treated Hina to two types of fish items - a classic fish curry and mustard fish. Sharing the wonderful gastronomical ...

A list of the best Bengali non-vegetarian dishes can’t have a better start. Packed with rich spices and juicy mutton, this dish has thicker gravy compared to other curries. Made with a melange of ...