Dr. Joseph Antoun shares when eating more protein is good for you – and when it makes you more likely to meat your maker.

Scientists at Auburn University in Alabama recently created genetically-modified catfish — using alligator DNA. Researchers extracted the cathelicidin gene of an alligator, which is found in the ...

Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what ...

Macronutrients are carbs, proteins, and fats. Learn the types, their benefits, and how to effectively balance them in your ...

Rainbow trout, among the most farmed fish on Earth, are a good example. According to a new study in Scientific Reports, when ...

From power lunches to after-work boltholes, Ben McCormack and Mike Daw offer this eating-out guide to the Square Mile ...

Eating seafood is good for your brain, eye and heart health. But 90 percent of U.S. adults aren’t eating enough.

Palitana, a sacred Jain site with over 900 temples, was declared a legally vegetarian city in 2014 after Jain monks appealed ...

Launched in the former Muio's location 14 months ago, Ojas was Sault Ste. Marie's first meatless dining establishment ...

Farmed Atlantic salmon has become one of the most highly traded food commodities in the world, enjoyed for its versatility as ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

There’s no denying how important it is to get enough protein every day—but we’d argue it’s equally crucial to make sure said ...