There are so many alternatives these days to all-purpose flour for those on a gluten-free diet, but can gluten-free flour thicken gravy in a similar way?

Biscuits and Gravy Casserole is comfort in a pan for breakfast lovers. There’s nothing quite like waking up to the smell of a ...

The same goes for dinner gravy made from leftover morsels of chicken, turkey, beef or game. The process is the same: Combine drippings or fat, flour, stock, water or milk (or in the case of Red ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

all-purpose flour. Mix well by using hands. 2. Set aside for 15-20 minutes. 3. For Gravy: Heat oil in a pan and deep fry all the chicken chunks. Keep aside. Now in the same pan, reduce the oil and ...

That tomato gravy made a meal out of a couple of biscuits or a bowl of grits. You don’t need more than some kind of fat, flour and a can of tomatoes to make the gravy. It’s the first two ...

Have flour and whey ready in separate bowls ... until meatballs are pink in the center when you cut one open and gravy is slightly thickened, 5-7 minutes. Turn heat off and let sit 5 minutes.

To ensure the gravy is gluten-free as well, use chickpea flour instead of all-purpose flour and a gluten-free Worcestershire sauce such as Lea & Perrins. Ground bison is widely available at ...