Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

Dedicated to showcasing the best in culinary culture, this magazine serves as a comprehensive resource for local events, food festival information insightful ...

As Americans sift through the wreckage of Donald Trump’s One Big Beautiful Act and begin to understand just how damaging it ...

When that happens, your brain recognizes that you’re low on energy, and to conserve it, it reduces your ability for ...

They cannot tell us what is behind this. The classification of ultra-processed foods used by the researchers is very broad and so there could be a number of reasons why these foods are being linked to ...

Research from UC Santa Cruz human-computer interactions scholars is revealing how online habits translate into offline ...

Below, the cookbooks that captured our appetite—and attention—in 2025.

Not many restaurant chains have surged at the pace of Wingstop. Same-store sales climbed nearly 40 percent over the past two ...

They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

TIME names Tony’s Chocolonely among 2025’s 100 most influential companies for its mission to end exploitation in cocoa supply ...

The World Health Organization identifies the overall increasing of noncommunicable diseases as a major issue, such as premature heart diseases, diabetes, and cancer. Unhealthy diets have been ...

Food security is more fragile than ever! 🌍 ️ Discover how climate change is reshaping our food supplies in ways you won't believe. Let's raise awareness and take action! #ClimateChange # ...