Food security is an issue of grave concern globally, regionally, and in Singapore, in an era of inequality, scarce resources, ecological disruption, fragile supply chains, and international ...

These airlines aren’t just flying high—they’re serving meals worthy of a top-tier restaurant. With everything from five-star ...

Achieves 95% leasing milestone with majority of business space tenants secured from the life sciences, innovation and ...

Aldi wants children across the country to design a poster discouraging food waste, and will pick winners to receive a £250 voucher. The discounter is running a competition to mark Food Waste Action ...

One thing’s certain: chefs and restaurateurs will need to get creative with their menus because, for a growing number of diners, food is no longer the main event. And if the future of dining ...

Monkey Bar, the popular gastropub, has introduced a special cocktail menu crafted by five talented women from the city. Hair stylist Aanchal Morwani presents an Aperol Spritz mixed with Prosecco ...

Fast food restaurants regularly add new and innovative items to their menus and remove those that aren't quite popular with diners. This March is no exception. From holiday and seasonal-themed ...

In April 2024, Burger & Lobster Singapore was fined S$3,000 (US$2,250) following an incident in May 2022 which saw the Singapore Food Agency receiving reports of gastroenteritis involving over 130 ...

Testing of the samples of the meals collected by Singapore Food Agency (SFA) also found no foodborne pathogens, said Fu. “SFA and the Ministry of Health are conducting a comprehensive ...

None were hospitalised," said Fu. "The Singapore Food Agency (SFA) has also collected samples of the meals for testing and did not find any foodborne pathogens. "SFA and Ministry of Health are ...