Introduction In the ever-evolving world of packaging, foodservice brands face a dual challenge: meeting sustainability goals ...

According to Towards FnB, the global food packaging equipment market size is calculated at USD 22.58 billion in 2025 and is anticipated to hit USD 36 ...

Researchers systematically mapped the evidence on micro-, meso-, and nanoplastics migrating from plastic food-contact articles (FCAs) into food. While most studies report migration, only a small ...

In our latest edition of our Spotlight, Coexpan and Emsur unveil ReKeepEat, a breakthrough in sustainable packaging: a 100% ...

Across the globe, shoppers are paying closer attention to the environmental impact of packaging—but their priorities differ ...

The past decade has seen the rise of lab-grown meats, cultivated fats, and microbe-based cheeses. These new foods promise ...

The Original Brand & Food & Beverage Magazine announces the launch of the 2025 CPG Awards powered by Food & Beverage Magazine, a premier competition recognizing excellence in shelf-stable consumer ...

Once seen as simple containers, food cans have evolved to meet modern demands for safety, convenience, and sustainability.

New findings are raising concerns about how the tiniest particles, microplastics and nanoplastics, might be damaging one of ...

Researchers systematically mapped the evidence on micro-, meso-, and nanoplastics migrating from plastic food-contact articles (FCAs) into food. While most studies report migration, only a small ...

Speakers at the Packaging Recycling Summit detailed scenarios in which brands, manufacturers, recyclers, academics and others ...

The A' Design Award, a highly respected and well-recognized competition in the field of packaging design, has announced that Syha, a project by Angela Spindler of Depot Creative, has been awarded the ...