The Battle for Manchester" followed Simon Rogan as he opened his own restaurant at The French at the Midland while Aiden Byrne, famous as the youngest ever recipient of a Michelin Star ...

Manchester Airport is renowned ... all created in-house by Adam Reid of The French at The Midland Hotel. I could easily have spent an afternoon there, grazing on snacks and flicking through ...

Castille offers a whole range of choices for travellers, with 11 different room categories (The Hotel Guru) If you’re the type that looks up a restaurant ... The perfect French villa without ...

A rich variety of cuisines are on offer this month, including Italian (Rudy’s), Parisian (One Club Row), Portuguese (Tasca) and even French ... style hotel. The hotel has also welcomed Trocadero’s, an ...

He then trained at the two-Michelin-starred Connaught in London’s Mayfair under Helene Darroze, where he learned to blend Caribbean flavours with classical French techniques ... his second restaurant, ...

Joining Jesse Schenker’s Provisions Market in Oyster Bay’s historic Snouder Building, is Stellina Hospitality’s latest restaurant concept, right next door. A bright French spot serving a ...

A Destination for Food Lovers Treehouse Hotel Manchester is set to shake up the local dining scene with a trio of destination restaurants and bars. On the ground floor, the hotel will feature Pip ...

If you answered French, then you are correct. But the chances are that was not your answer. New restaurant WunderBar & Restaurant set to open in central Hobart by Mateo Ortiz and chef Julian Volkmer.

Situated on East Street close to the Midland Hotel, Tommy Ducks was welcome to all-comers. In an article on the pub in the Manchester Evening News in October 1977, the journalist wrote ...

The history of the Hôtel de la Côte d’Or is, in many ways, the history of French cuisine. For almost a century, the restaurant in the inconspicuous ... he left Martinique at 17 to attend hotel school ...

Treehouse Hotel Manchester is set to shake up the local dining scene with a trio of destination restaurants and bars. On the ground floor, the hotel will feature Pip by Mary-Ellen McTague ...

For Eddy Zouari, 59, life as a restaurant owner is over. He is still traumatized by the receivership of his last Parisian brasserie, which he opened at the end of 2020 in Paris's 17 th arrondissement.