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Friday nights at Pine Ridge are a testament to Wisconsin’s love affair with fried fish, drawing patrons from as far away as Eau Claire, Superior, and even the Twin Cities across the Minnesota border.
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Wisconsin and Friday fish fry go together like cheese curds and ranch dressing—it’s practically written into the state constitution. But even in a state where the fish fry reigns supreme, The Packing ...
A] blackened redfish fillet is not just a symbol of Louisiana cuisine, but the dish that made Cajun cooking a worldwide sensation,” writes Boyce Upholt, noting that the dish’s rise in the 1980s ...
It can be hard to keep your head above water when you’re trying to feed those in need. This Friday, the public can help keep ...
Parishioners told WISN 12 News St. Bernadette's Fish Fry has been a perfect way to abstain from meat on Fridays during Lent, a common practice for Christians during the 40-day season.
The fish fry – from the Knights of Columbus, Windermere Council No. 2726 – includes baked cod or fried walleye, $17; and kids’ meals with fish sticks, $6.
• Friday Night Fish Fry dinners are 5-8 p.m. Fridays, at American Legion Chief Pontiac Post 377, 4819 Mary Sue Ave., Clarkston, www.chiefpontiac377.org, 248-673-9301.
While a fish-fry is a perfectly delicious Friday dinner during Lent, a few tweaks will make it ultra-memorable.
QUARRYVILLE, Pa. — Lent is now underway and for Christians who don't eat meat on Fridays, fish fries are popular. The kitchen at St. Catherine's in Quarryville, Lancaster County, is where all ...