To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Punugulu, also known as punukkulu, is a popular South Indian snack made from fermented rice and urad dal batter. These ...

According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, ...

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, creating innovative dishes.

Experience authentic South Indian cuisine at Visesham in Chennai, offering a variety of flavorful dishes in a unique setting.

Customers can decide the fate of the five regional restaurant of the year winners who will then be automatically entered into ...

Snacking plates are the highlight here, but there are hearty mains like a creamy lobster moilee and zingy raw mango prawn ...

Most of us blame stress for everything – from hair fall to heart problems. And sure, stress does mess up a lot of things. But ...

What started as an April Fool’s Day surprise has turned into a marketing hit — KFC’s fried chicken-flavoured toothpaste and ...

There's an equally strong conversation around health and wellness today, pushing us to ask: can deep-fried food be enjoyed ...