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Cut fruit into cubes or slices, remove the peel, stones, and seeds, and freeze them. When ready to eat, pour banana slices into the food processor and whip until it has the consistency of ice cream.

If you have leftover watermelon, freeze chunks and then use a box grater to shave the frozen fruit into fluffy, icy flakes.

Giada De Laurentiis is busy this summer. Between launching her new cookbook, " Super-Italian ," and debuting her show "Giada In My Kitchen," the celebrity chef keeps moving. Most recently, she teamed ...

The three limited edition blenders are now on 15% off and Nutribullet will up the discount to 20% if the McLaren drivers win ...

Scrub the mussels, removing any beards. Pile the mussels into a saucepan, pour in 50ml of water, covered tightly with a lid, ...