The banana has a slippery history in Pittsburgh, including an exploding produce warehouse, an iconic album cover and a famous ...

Flaky pie crusts are made in a 3-2-1 ratio: 3 parts flour to 2 parts fat to 1 part liquid. “Fat” can mean butter, shortening or lard, and each one lends its own flavor and texture to the flaky ...

This particular retro dessert feels ready to be dusted off and brought back to popularity -- and has certainly aged much better than other mid century masterpieces that, frankly, might be best ...

Related: This Under-the-Radar Restaurant in Ohio has Mouth-Watering BBQ Ribs that Are Absolutely to Die for Each bite delivers that perfect harmony of soft dough, cinnamon-sugar filling, and ...

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It’s a temple of pie, and you’re here to worship at the altar of flaky crusts and perfect fillings. The menu at Just Pies reads like a dream journal for dessert enthusiasts. Divided into fruit pies, ...

1 (14.1-oz.) pkg. store-bought pie dough or 2 batches homemade pie dough (2 crusts) All-purpose flour, for dusting 1 large egg, lightly beaten Turbinado sugar, for sprinkling Directions ...

Yields: 12 servings Prep Time: 35 mins Total Time: 5 hours 35 mins Ingredients 3 lb. fresh cherries, pitted, halved 1 c. (200 g.) granulated sugar 3 tbsp. cornstarch Juice of 1/2 lemon 1 tsp. ground ...

Ingredients One cup of makhana, one-fourth cup of almonds, one-fourth cup of cashews, two tablespoons of raisins, 10-12 pieces of dates, and 150 grams of dark chocolate.

Southern Living, however, triples down on the chocolate, starting with an Oreo cookie crust, a layer of brownies, topped by pudding and capped with a cream layer.

Food & Drink Garden Pacific NW Magazine Fragrant mint plants with chocolate, fruit flavors refresh recipes June 24, 2025 at 10:00 am Updated June 24, 2025 at 10:00 am By Rebekah Denn ...