dainty threads of mei fun, transparent glass noodles called fen si, and those glorious strings of egg noodles that go into piping hot lo mein. Safe to say, you may not always have the right ...

“Dry-fried” doesn’t mean the ingredients are cooked without liquid or oil; it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is ...