The food personality on fashion critics, sneaking in exercise and taking home food from the "Top Chef" kitchen.

Can we take a picture with you guys?’” “I jumped up as if there was a house on fire and totally gushed over them,” Simmons explained. “I told him that in college I had a life-size cut ...

Stars, they're just like Us - they get starstruck too! In this week's issue of Us Weekly, on stands now, Gail Simmons ...

We reached out to eight Jewish chefs to get their tips and tricks for making matzo balls that are light, fluffy, and ...

Is the ideal matzo ball consistency fluffy or dense? We settled the debate once and for all by asking Jewish chefs if they prefer 'floaters' or 'sinkers.' ...

Gail Simmons, Claudette Zepeda, and Andrew Zimmern, and more to be announced in the coming months. The weekend will also feature Classic's famous Grand Tasting, which will bring together hundreds ...

This makes them juicy — a quality I personally love.” Cookbook author and Top Chef judge Gail Simmons agrees. “Matzo balls should be light and pillowy, and I’ll die on that hill,” she says.

Kimora Lee Simmons "can't believe" her son Wolfe is 10 as she celebrates his birthday, saying that she's "so proud." ...

The Elimination Challenge required the chefs to make a dish inspired by what they learned on the line at their respective ...