This collection of 40 classic German recipes is all about celebrating the flavors and traditions that make German food so special. From hearty sausages and stews to delicate pastries and tangy ...

‘Schnecken’ means snails in German, a reference the spiral shape ... Place the flour in a free-standing food mixer fitted with the dough hook attachment. Add the yeast mixture and mix on ...

Instructions Preheat the oven to 180°C. Line the base of a 22cm springform cake tin with baking paper. For the cake base, mix cake base ingredients in a bowl until smooth but not overworked ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

Sebastian Riedmüller is a 34-year old German food caterer in Melbourne. His specialty are traditional Swabian dishes, such as Sauerkraut, Maultaschen and Spätzle, produced with recipes from his ...

"We're very traditional German food and our German dishes have not been Americanized," she said. "I think we have a good atmosphere." Sonja, a culinary school graduate, is responsible for the ...