Aloo gobhi sabzi is a classic Indian vegetable dry curry dish, cooked with potatoes and cauliflower. This version from Gunjan Aylawadi was passed down from her grandmother, to her mother ...

Add cauliflower, chiles, and turmeric; toss to coat. Reduce heat to medium, add 3 Tbsp. water, and cook, covered, until cauliflower is just tender, 6–8 minutes. Uncover and stir in garam masala ...

The combination of this root vegetable with other vegetables and leafy greens, such as Carrot Peas Potato Bhaji, Pea Potato ...

Step 6 - Drain and add chopped cauliflower stems. Sprinkle some water, cover the pan and let it cook. Step 7 - Once the sabzi is well-cooked, add garam masala powder and mix well. Garnish with fresh ...

For a quick snack, spread some butter on a slice of bread, top it with leftover sabzi, and cover it with another slice. Grill it to perfection for a warm, hearty sandwich. Swap the usual potato ...

“Vegetable-centric” is a term I hear a lot these days—in cookbooks, at restaurants, on countless wellness blogs. From my perspective, though, vegetables have always been the star. That’s ...