These giant sugar cookies are actually layers of a classic vanilla cake recipe, with dyed batter into pink, purple, and red. They're filled with Italian meringue buttercream frosting, and soaked ...

1. Have on hand 2 rimless baking sheets and 4 sheets of parchment paper the size of the sheets. 2. In an electric mixer, cream the butter until soft and light.

Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking soda, salt, ginger, cloves ...

The sugar cookies are tasty on their own, but a glaze will dress them up even more. For the glaze, you'll need: 1 ½ cups powdered sugar. 1 ½ tablespoons whole milk ...

2 cups firmly packed light brown sugar. 2 sticks (1 cup) unsalted butter, room temperature. 1 tablespoon vanilla. 2 large eggs. 2 1/2 cups unsifted flour ...

Bake the cookies, rotating the baking sheets from front to back and top to bottom halfway through cooking, until they spread out and are deep golden brown at the edges, and light golden and just ...

"In my air fryer, the giant cookie is slightly under-baked at 10 minutes and that's exactly how I like it. You may have to cook a minute or two longer if you prefer your cookies well done." ...

Taylor Swift shared a cookie recipe on social media in 2014, which went viral. Fans are learning about or rediscovering the recipe after the release of Swift's album, "Midnights." ...

Lara Salahi: Too much sugar — the cookie from the cafeteria is way more delicious. Zuri Berry : Just wanna +1 Adam’s comment. Also reiterating, more chocolate than cookie.