Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it easier to figure out what does and doesn’t have gluten.

We didn't eat red meat, drink soda, or even use butter. We "dressed" our baked potatoes with olive oil and fresh rosemary.

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MANILA, Philippines — Banking and beer giants dominated the annual list of most valuable brands in the Philippines this year, as they benefit from continuous expansion of products and services ...

Rogue' immune cells explain why a gluten-free diet fails in some coeliac patients Scientists have identified mutated immune cell clones that could point to improved treatment for refractory ...

Gluten is the general name for proteins commonly found in wheat, rye and barley, which act as the glue that helps shape a loaf of bread or makes a croissant light and airy. It’s an integral part of ...

BORONGAN CITY (PIA) – The Department of Tourism (DOT), in partnership with the Borongan City Tourism Office (BCTO), has recently conducted a two-day training on the Filipino Brand of Service ...

The term “gluten-free” seems to be everywhere these days: food labels, restaurant menus, cookbooks, even water bottles. While it’s become trendy to avoid gluten — a protein found in popular foodstuffs ...