From cow milk and buffalo milk to goat and camel milk, the dairy choices are plenty across India now. Dairy alternatives like ...

Mysuru: Despite a ban on single-use plastics in Chamarajanagar district, 5 cows and 7 goats underwent surgery in the last ...

The food education courses organized by the Slow Food Costiera Sorrentina and Capri and master pizza chef Antonino Esposito ...

Not all feta tastes the same. The cheese has varying flavors and textures depending on where it's made and what type of milk ...

Chile's goat tradition began in 1544; now, despite a prolonged drought, the women herders are adapting to climate change and ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

But where do farmers experience and get knowledge on these new products and solutions? Someone has to showcase them. The ...

Getting farm animals sounds like a dream—fresh eggs, homemade cheese, and an Instagram-worthy countryside life. But not every ...

Meat Goat Nutrition 101 Cows, sheep, and goats are domesticated ruminants. Ruminants are an unique set of mammals who possess the ability to upcycle low quality forage into high quality meat, milk, ...

Nashik: The Jalgaon district administration has launched a ‘spice cluster; to improve the livelihoods of tribal families who ...