Later, I return to my mother’s home, where another meal waits — rajma and chawal, matar-gajar-aloo sabzi, gobhi ki sabzi, pyaaz ka lachaa, raita. My nephew Karun, Aruna Maasi, my friend Parabjot from ...

Gatte ki sabzi is a Rajasthani dish, which is made from gram flour. Soft and tasty Gatte in spicy gravy makes this dish ...

She said, “My mother-in-law’s favourite is Lauki ki Sabji. It is her beauty secret.” Kareena went on to explain how Sharmila Tagore swears by this humble bottle gourd dish, consuming it ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is ...

Methi Aloo Sabji is a simple and delicious North Indian dish made with fresh fenugreek leaves (methi) and potatoes (aloo). It ...

Raw mangoes, mustard seeds, turmeric, jaggery, chili, spices, oil. Peel raw mangoes, cut into small cubes or slices evenly. Warm oil in a pan, add mustard seeds until they splutter. Toss in mango ...

Indulge in the rich flavours of Rajasthan with this authentic recipe for Gatte Ki Sabzi. This Dil-Se-Indian recipe brings you the perfect blend of spices and gram flour. You have to majorly make this ...

In a bowl, mix gram flour, carom seeds, turmeric, red chili powder, salt and oil. Add water gradually to form a firm dough. Divide the dough into small portions and roll them into cylindrical logs.

At the end of the sehri, Muslims recite the roza band karne ki dua. This dua is a way to thank Allah for the strength to complete the fast and to seek His blessings for the efforts made throughout the ...