GastroFun.net on MSN5h
This Method for Pork Rinds Delivers the Best Chicharrón You’ve Ever Tasted
When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively ...
BuzzFeed on MSN1d
"I Haven't Eaten It In Years": 49 Dishes That Were Once Everywhere In The '70s, '80s, And '90s But Have Completely Vanished
"We would have this when I was a kid. I don't think I've seen it since..." View Entire Post › ...
The Salem News2d
This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...
These Protein-Packed Cutlets Were a Birthday Request
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, ...
Food & Wine4y
18 Fun Facts About U.S. Presidents' Food Habits
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...