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Melt butter. Add flour and cook 1 minute. Add green onions, spinach and mushrooms and sauté 1 minute. Sprinkle 1 teaspoon Seasoning. Add cream, stir for 1 minute and mixture will thicken.
Flour might be one of those ingredients you select at the grocery store based on price and availability. But as professional pastry chefs know, the flour you use makes a large impact on your cakes ...
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