Baking Championship recently released its fourth episode. The latest episode, based on "April Fool's Energy," featured an exciting pre-heat and a main heat challenge.

Officials, family say it was inappropriate for a large group of officers to be stationed outside of Bridgeport Hospital ...

Grit numbers range from 24 (extra-coarse) all the way up to over 1000—though most home improvement projects use sandpaper in ...

The Big Biscuit, an American breakfast and lunch chain, has launched a new menu lineup for its 25th anniversary.

Wanyu Bradley will always remember the first time she tried grits — the very dish that inspired her to open her new ...

Diners can eat with views of the bay or closer to the crab legs, shrimp, carving station and the huge selection of desserts.

Cajun food, Spanish moss-covered trees, and an easy-going vibe. Here's what you need to know about the Northshore.

So grab a snack (preferably a "normal" one) and prepare to witness some of the most chaotic food choices ever confessed to ...

Discover a delicious Grits Cakes recipe, featuring crispy edges and cheesy goodness, perfect as a Southern side dish for any ...

Ellie’s at Mills Park Hotel is warming up the LD Kitchen! Chef Chris and Alex Price joined Living Dayton to feature one of their new dinner appetizers. Chef Chris made their ...

A family with deep ties to grist mills takes a road trip to find authentic coarse ground grits, reviving old traditions and savoring the rich flavors of history.